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A reluctant restaurateur's tryst with culinary fame

Asha Jhaveri, who runs ‘Swati’, is legendary among food writers, not just for the quality of her food, but for how hard it is to get any information from her. She avoids interviews and when I finally cornered her once, she soon deflated me by letting me ask long questions, which she answered with 'yes' or 'no'.

from Industry-Economic Times
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